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Moderating ingredients

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Last updated 1 month ago

It's important to check your recipe ingredients and ensure there are no yellow warning triangles. These ingredients are not properly understood by our Food Brain, and may lead to invalid nutrition data.

Here's a quick video showing you how you can easily correct these ingredients.

There are 2 ways to correct these ingredients:

  1. Simply rewrite the ingredient line using natural language. Usually, if you follow the format of QTY UNIT INGREDIENT_NAME, e.g. "100 gram mushroom" it will usually work.

  2. The other way is to use the View Detail feature in the ingredient dropdown to search the nutrition database for the exact ingredient. You can also rewrite the ingredient line the exact way you want and reference the exact ingredient you want too.